00654nam a2200193 a 4500 91569 91569 980925c2018 maua 000 eng d 9782080203663 / 2,370.00 SDU TX767.C5 E56 2018 Encyclopedia of chocolate : essential recipes and techniques / Frédéric Bau . Paris : Flammarion, 2018. 415 p : ill Cooking (Chocolate) 164254 Chocolate. 164255 École du Grand Chocolat Valrhona 164256 32000 = C.1 SDU 32001 = C.2 ศูนย์วิทยาศาสตร์ GBE lcc 0 0 lcc 0 TX0767 C5 E56 02018 0 CGB 267754 SDU SDU GEN3 2019-09-09 2370.00 0 TX767.C5 E56 2018 1000343849 2019-09-09 00:00:00 C.1 2019-09-09 GBE 0 0 lcc 0 TX0767 C5 E56 02018 0 CGB 267755 SC SC GEN 2019-09-09 2370.00 0 TX767.C5 E56 2018 1000343850 2019-09-09 00:00:00 C.2 2019-09-09 GBE