00975nam a2200265 a 4500 91578 91578 980925c2016 maua 000 eng d 9781118674208 / 2,160.00 SDU TX545 P969 S3 2016 CK000 CK001 CK002 CK003 CK004 Provost, Joseph J., 164284 The science of cooking : understanding the biology and chemistry behind food and cooking / Joseph J. Provost...[et al.] Hoboken, New Jersey : Wiley, 2016. 522 p : ill Food Analysis. 165104 Biochemistry. 164285 Food Composition. 164156 Food Biotechnology. 164286 Colabroy, Keri L., author. 164287 Kelly, Brenda S., author. 164288 Wallert, Mark a., author. 164289 31974 = C.1 SDU 31975 = C.2 ศูนย์วิทยาศาสตร์ GBE lcc 0 0 lcc 0 TX0545 P969 S3 02016 0 CGB 267726 SDU SDU GEN3 2019-09-05 2160.00 0 TX545 P969 S3 2016 1000343823 2019-09-05 00:00:00 C.1 2019-09-05 GBE 0 0 lcc 0 TX0545 P969 S3 02016 0 CGB 267727 SC SC GEN 2019-09-05 2160.00 2 TX545 P969 S3 2016 1000343824 2024-02-06 00:00:00 2024-01-10 C.2 2019-09-05 GBE