Greaves, Roland E. <br/><br/>
The Commercial Food Equipment Repair and Maintenance Manual / 
Roland E. Greaves 
 - New York :  Van Nostrand Rcinhold,  1987 
 - 189 p. :  ill. 
<br/><br/><label>ISBN: </label>0442227558 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food industry and trade--Equipment and supplies--Maintenance and repair--Handbooks, manuals, etc.
<br/><br/><label>LC Class. No.: </label>TP373  / G74