Farrimond, Stuart <br/><br/>
The science of cooking / 
Stuart Farrimond. 
 - 1st ed 
 - New York :  DK Publishing,   2017. 
 - 256 p :  ill 
<br/><br/><label>ISBN: </label>9781465463692 /  2,160.00 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Cooking.<br/>Food.<br/>Chemistry.<br/>Cookbooks.
<br/><br/><label>LC Class. No.: </label>TX651  / F246 S3 2017