00692nam a2200241 a 4500 980925c2017 maua 000 eng d 9781465463692 / 2,160.00 SDU TX651 F246 S3 2017 CK000 CK001 CK002 CK003 CK004 Farrimond, Stuart 164373 The science of cooking / Stuart Farrimond. 1st ed New York : DK Publishing, 2017. 256 p : ill Cooking. Food. Chemistry. Cookbooks. 31994 = C.1 SDU 31995 = C.2 ศูนย์วิทยาศาสตร์ GBE lcc 91614 91614 0 0 lcc 0 TX0651 F246 S3 02017 0 CGB 267746 SDU SDU GEN3 2019-09-09 1 2160.00 TX651 F246 S3 2017 1000343843 2019-09-09 00:00:00 C.1 2019-09-09 GBE 0 0 lcc 0 TX0651 F246 S3 02017 0 CGB 267747 SC SC GEN 2019-09-09 1 2160.00 8 3 TX651 F246 S3 2017 1000343844 2024-01-26 00:00:00 2024-01-10 C.2 2019-09-09 GBE