TY  - BOOK
AU  - Farrimond,Stuart
TI  - The science of cooking
SN  - 9781465463692 /
AV  - TX651 F246 S3 2017
PY  - 2017///
CY  - New York
PB  - DK Publishing, 
KW  - Cooking
KW  - Food
KW  - Chemistry
KW  - Cookbooks
ER  -