Quality Control in the Food Industry 

 - 2nd ed. 
 - London :  Academic Press,  1984 
 - 4 v. :  ill. 
 - Food science and technology .
<br/><br/><label>ISBN: </label>012343002x 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food industry and trade--Quality control.
<br/><br/><label>LC Class. No.: </label>TP372.5  / Q35