TY  - BOOK
AU  - Herschdoerfer, S. M,
TI  - Quality Control in the Food Industry
T2  - Food science and technology
SN  - 012343002x
AV  - TP372.5 Q35
PY  - 1984///
CY  - London
PB  - Academic Press
KW  - Food industry and trade
KW  - Quality control
ER  -