The Encyclopedia of Herbs, Spices & Flavourings 

 - London :  Dorling Kindersley,  1992 
 - 288 p :  ill 
<br/><br/><label>ISBN: </label>0863189822 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Herbs--Encyclopedias.<br/>Spices--Encyclopedias.<br/>Cookery (Herbs)--Encyclopedia.
<br/><br/><label>LC Class. No.: </label>Ref TX406  / E56 1992