Anong Jainan <br/><br/>
Preparation and Properties of Carboxymethyl Film from Purple Rice Flour  / 
 การเตรียมและสมบัติของฟิล์มคาร์บอนซิเมทิลจากแป้งข้าวก่ำ 
Anong Jainan 
 - Chiang Mai :  Chiang Mai University,   2020 
 - 129 p :  ill 
<br/><br/> A Thesis Submitted to Chiang Mai University in Partial Fulfillment of the Requrements for the Degree of Doctor of Philosophy in Food Science and technology Graduate School Chiang Mai University May 2020 
<br/><br/> YT2022 M08 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Carboxymethyl<br/>Purple Rice Flour
<br/><br/><label>LC Class. No.: </label>Dis TX804.R52  / A616 P7 2020