01020nam a22002177a 4500 94506 94506 220610b2020 ||||| |||| 00| 0 tha d Dis TX804.R52 A616 P7 2020 Anong Jainan 171637 Preparation and Properties of Carboxymethyl Film from Purple Rice Flour / Anong Jainan การเตรียมและสมบัติของฟิล์มคาร์บอนซิเมทิลจากแป้งข้าวก่ำ Chiang Mai : Chiang Mai University, 2020 129 p : ill A Thesis Submitted to Chiang Mai University in Partial Fulfillment of the Requrements for the Degree of Doctor of Philosophy in Food Science and technology Graduate School Chiang Mai University May 2020 YT2022 M08 Carboxymethyl 173506 Purple Rice Flour 173507 Chiang Mai University. 166788 Dissertation 33718 = C.1 SDU lcc AC 0 0 lcc 0 DIS T X804 R52 A00616 P00007 02020 0 CDIS 274135 SDU SDU AMW8 2022-08-26 Donation 0 Dis TX804.R52 A616 P7 2020 1000349554 2022-08-26 00:00:00 C.1 2022-08-26 AC