Preparation and Properties of Carboxymethyl Film from Purple Rice Flour
การเตรียมและสมบัติของฟิล์มคาร์บอนซิเมทิลจากแป้งข้าวก่ำ
Anong Jainan
creator
Chiang Mai University
text
Chiang Mai
Chiang Mai University
2020
monographic
tha
129 p : ill
Anong Jainan
A Thesis Submitted to Chiang Mai University in Partial Fulfillment of the Requrements for the Degree of Doctor of Philosophy in Food Science and technology Graduate School Chiang Mai University May 2020
YT2022 M08
Carboxymethyl
Purple Rice Flour
Dis TX804.R52 A616 P7 2020
220610