TY  - BOOK
AU  - Anong Jainan
ED  - Chiang Mai University.
TI  - Preparation and Properties of Carboxymethyl Film from Purple Rice Flour
AV  - Dis TX804.R52 A616 P7 2020
PY  - 2020///
CY  - Chiang Mai
PB  - Chiang Mai University, 
KW  - Carboxymethyl
KW  - Purple Rice Flour
N1  - A Thesis Submitted to Chiang Mai University in Partial Fulfillment of the Requrements for the Degree of Doctor of Philosophy in Food Science and technology Graduate School Chiang Mai University May 2020; YT2022 M08
ER  -