Joachim, David  <br/><br/>
The food substitutions bible :   8,000 substitutions for ingredients, equipment & techniques / 
David Joachim, J. Kenji López-Alt 
 - 3rd ed 
 - Toronto :  Robert Rose Inc.,   2022 
 - 687 p :  ill 
<br/><br/><label>ISBN: </label>9780778807063 /  3,420.00 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Cooking<br/>Cookery<br/>Cooking Technique<br/>Ingredient substitutions (Cooking)
<br/><br/><label>LC Class. No.: </label>TX652  / J62 F6 2022