Farrimond, Stuart  <br/><br/>
The science of spice :  understand flavour connections and revolutionize your cooking / 
 Science of spice : understand flavour connections and revolutionize your cooking 
Stuart Farrimond 
 - 1st ed. 
 - New York :  DK,  2018  
 - 224 p. :  ill 
<br/><br/> YT2023 M11 
<br/><br/><label>ISBN: </label>9781465475572  1,810 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Spices--Analysis <br/>Spices--Composition <br/>Cooking (Spices)<br/> Cookbook <br/>Food--Composition<br/>Spices--Composition
<br/><br/><label>LC Class. No.: </label>TX406  / F246 S3 2018