00847nam a22002537a 4500 231121b2018 uk a|||| |||| 00| 0 eng d 9781465475572 1,810 TX406 F246 S3 2018 Farrimond, Stuart 164373 The science of spice : understand flavour connections and revolutionize your cooking / Stuart Farrimond Science of spice : understand flavour connections and revolutionize your cooking 1st ed. New York : DK, 2018 224 p. : ill YT2023 M11 Spices Analysis 176670 Spices Composition Cooking (Spices) Cookbook 176760 Food Composition Spices Composition 32249-32251 = C.1-C.3 SDU lcc GBE 95298 95298 0 0 lcc 0 TX0406 F246 S3 02018 0 CGB 274972 SDU SDU REF0 2023-11-21 1 1,810 5 TX406 F246 S3 2018 1000349985 2025-05-15 00:00:00 2025-04-03 C.1 2023-11-21 GBE 0 0 lcc 0 TX0406 F246 S3 02018 0 CGB 274973 SDU SDU REF0 2023-11-21 1 1,810 TX406 F246 S3 2018 1000349986 2023-11-21 00:00:00 C.2 2023-11-21 GBE 0 0 lcc 0 TX0406 F246 S3 02018 0 CGB 274974 SDU SDU REF0 2023-11-21 1 1,810 TX406 F246 S3 2018 1000349987 2023-11-21 00:00:00 C.3 2023-11-21 GBE