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  <titleInfo>
    <title>Chefs' Vegetarian Favorites From the Taj - Cook Book</title>
  </titleInfo>
  <titleInfo type="alternative">
    <title>The Taj Magazine Vegetarian Cook Book 2006 : Vol 34.No 3</title>
  </titleInfo>
  <titleInfo type="alternative">
    <title>Vegetarian Cook Book 2006</title>
  </titleInfo>
  <name type="personal">
    <namePart>Zakaria , Fatma R.</namePart>
    <role>
      <roleTerm type="text">ed.</roleTerm>
    </role>
  </name>
  <typeOfResource>text</typeOfResource>
  <originInfo>
    <place>
      <placeTerm type="code" authority="marccountry">yna</placeTerm>
    </place>
    <place>
      <placeTerm type="text">India</placeTerm>
    </place>
    <publisher>The Taj Mahal Place &amp; Tower</publisher>
    <dateIssued>2006</dateIssued>
    <issuance>monographic</issuance>
  </originInfo>
  <language>
    <languageTerm authority="iso639-2b" type="code">ng </languageTerm>
  </language>
  <physicalDescription>
    <form authority="marcform">print</form>
    <extent>146 p : ill</extent>
  </physicalDescription>
  <note type="venue">YT2023 M12</note>
  <subject authority="lcsh">
    <topic>Vegetarian</topic>
    <geographic>India</geographic>
  </subject>
  <subject authority="lcsh">
    <topic>Vegetarian Food</topic>
  </subject>
  <subject authority="lcsh">
    <topic>Food for All (Restaurant)</topic>
    <geographic>India</geographic>
  </subject>
  <subject authority="lcsh">
    <topic>Vegetarian cooking</topic>
  </subject>
  <classification authority="lcc">TX837 C515 2006</classification>
  <recordInfo>
    <recordCreationDate encoding="marc">100712</recordCreationDate>
  </recordInfo>
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