Achaya, K. T. <br/><br/>
Indian food :   A historical companion / 
K.T. Achaya   
 - New Delhi :  Oxford University Press,  1994  
 - 322 p :  ill 
<br/><br/> YT2023 M12 
<br/><br/><label>ISBN: </label>9780195644166  
<br/><br/><label>Subjects--Topical Terms: </label><br/>Cooking (Curry) <br/>Cooking, Indic<br/>Food habits--India 
<br/><br/><label>Subjects--Geographic Terms: </label><br/>India--Social life and customs 
<br/><br/><label>LC Class. No.: </label>TX724.5.I4  / A176 I5 1994