Indian food
A historical companion
Achaya, K. T.
creator
text
yna
New Delhi
Oxford University Press
1994
monographic
ng
322 p : ill
K.T. Achaya
YT2023 M12
Cooking (Curry)
Cooking, Indic
Food habits
India
India
Social life and customs
TX724.5.I4 A176 I5 1994
9780195644166
100712