TY  - BOOK
AU  - Achaya,K.T.
TI  - Indian food : : A historical companion 
SN  - 9780195644166 
AV  - TX724.5.I4 A176 I5 1994
PY  - 1994///
CY  - New Delhi
PB  - Oxford University Press
KW  - Cooking (Curry)
KW  - Cooking, Indic
KW  - Food habits
KW  - India
KW  - Social life and customs
N1  - YT2023 M12
ER  -