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  <titleInfo>
    <title>Salt, fat, acid, heat</title>
    <subTitle>mastering the elements of good cooking</subTitle>
  </titleInfo>
  <titleInfo type="alternative">
    <title>Salt fat acid heat: mastering the elements of good cooking</title>
  </titleInfo>
  <name type="personal">
    <namePart>Nosrat, Samin</namePart>
    <role>
      <roleTerm authority="marcrelator" type="text">creator</roleTerm>
    </role>
  </name>
  <typeOfResource>text</typeOfResource>
  <originInfo>
    <place>
      <placeTerm type="text">New York</placeTerm>
    </place>
    <publisher>Simon &amp; Schuster</publisher>
    <dateIssued>2017</dateIssued>
    <issuance>monographic</issuance>
  </originInfo>
  <language>
    <languageTerm authority="iso639-2b" type="code">eng</languageTerm>
  </language>
  <physicalDescription>
    <form authority="marcform">print</form>
    <extent>462p. : ill</extent>
  </physicalDescription>
  <tableOfContents>ร่วมโครงการ“สร้างปัญญา ด้วยเงินตราของเรา” : นายพัชร หงสยาภรณ์</tableOfContents>
  <note type="statement of responsibility">Samin Nosrat</note>
  <note type="venue">YT2024 M08</note>
  <subject authority="lcsh">
    <topic> Cooking</topic>
  </subject>
  <subject authority="lcsh">
    <topic>Cookbooks</topic>
  </subject>
  <subject authority="lcsh">
    <topic>Cooking Methods General</topic>
  </subject>
  <subject authority="lcsh">
    <topic>Livres de cuisine</topic>
  </subject>
  <classification authority="lcc">TX651  N897 S2 2017</classification>
  <identifier type="isbn">9781476753836 /</identifier>
  <recordInfo>
    <recordCreationDate encoding="marc">240829</recordCreationDate>
  </recordInfo>
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