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  <titleInfo>
    <title>The art of French pastry</title>
  </titleInfo>
  <name type="personal">
    <namePart>Pfeiffer, Jacquy</namePart>
    <role>
      <roleTerm authority="marcrelator" type="text">creator</roleTerm>
    </role>
  </name>
  <name type="corporate">
    <namePart>Shulman, Martha rose</namePart>
  </name>
  <typeOfResource>text</typeOfResource>
  <originInfo>
    <place>
      <placeTerm type="code" authority="marccountry">nyn</placeTerm>
    </place>
    <place>
      <placeTerm type="text">New York</placeTerm>
    </place>
    <publisher>Alfred A. Knopf</publisher>
    <dateIssued>2023</dateIssued>
    <dateIssued encoding="marc" point="start">2023</dateIssued>
    <edition>6th ed</edition>
    <issuance>monographic</issuance>
  </originInfo>
  <language>
    <languageTerm authority="iso639-2b" type="code">eng</languageTerm>
  </language>
  <physicalDescription>
    <form authority="marcform">print</form>
    <extent>395 p. : ill.</extent>
  </physicalDescription>
  <tableOfContents>ร่วมโครงการ“สร้างปัญญา ด้วยเงินตราของเรา” : สํานักยุทธศาสตร์และแผน</tableOfContents>
  <note type="statement of responsibility">Jacquy Pfeiffer with Martha Rose Shulman </note>
  <note type="venue">YT2025 M02
</note>
  <subject authority="lcsh">
    <topic>Pastry</topic>
  </subject>
  <subject authority="lcsh">
    <topic>Cooking, French</topic>
  </subject>
  <classification authority="lcc">TX773  P526 A7 2023</classification>
  <identifier type="isbn">9780307959355 /</identifier>
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    <recordContentSource authority="marcorg">SDU</recordContentSource>
    <recordCreationDate encoding="marc">991104</recordCreationDate>
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