Marriott, Norman G. <br/><br/>
Principles of food sanitation / 
Norman G. Marriott 
 - 4th ed 
 - Gaithersburg :  Aspen Publication,  1999 
 - 364 p :  ill 
<br/><br/><label>ISBN: </label>0834212323  2,925 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food industry and trade--Sanitation.<br/>Food handling.
<br/><br/><label>LC Class. No.: </label>TP373.6  / M37 P6 1999