TY  - BOOK
AU  - Marriott,Norman G.
TI  - Principles of food sanitation
SN  - 0834212323
AV  - TP373.6 M37 P6 1999
PY  - 1999///
CY  - Gaithersburg
PB  - Aspen Publication
KW  - Food industry and trade
KW  - Sanitation
KW  - Food handling
ER  -