Ranken, Michael D. <br/><br/>
Handbook of Meat Product Technology / 
M. D. Ranken 
 - Malden, MA :  Blackwell Science,  2000 
 - 212 p :  ill 
<br/><br/><label>ISBN: </label>0632053771 /  4,125 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Slaughtering and slaughter-houses.<br/>Meat.
<br/><br/><label>LC Class. No.: </label>TS1960  / R25 H4 2000