TY  - BOOK
AU  - Ranken,Michael D.
TI  - Handbook of Meat Product Technology
SN  - 0632053771 /
AV  - TS1960 R25 H4 2000
PY  - 2000///
CY  - Malden, MA
PB  - Blackwell Science
KW  - Slaughtering and slaughter-houses
KW  - Meat
ER  -