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121.
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Haccp User's Manual / Donald A. Corlett by
Material type:  Text; Format:
print
; Literary form:
Not fiction
Publication details: Gaithersburg, Maryland : Aspen Publication, 1998
Availability: Items available for loan: วิทยาเขตสุพรรณบุรี (1)Call number: QR115 C67 H4 1998.
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122.
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123.
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124.
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125.
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Your Favoorite Thai dishes / Wandee Na Songkhla by
Edition: 2nd ed
Material type: Text; Format:
print
Publication details: Bangkok : Darnsutha Press, 1999
Availability: Items available for loan: MATRIX Library (1)Call number: TX724.5.T5 W429 Y9 1999.
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126.
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127.
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128.
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129.
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130.
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131.
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Thai Culinary Art IV 2000 / Srisomboon Bhandhukravi by
Material type: Text; Format:
print
Publication details: Bangkok : Amarin Printing and Publishing Public, 2000
Availability: Items available for loan: MATRIX Library (2)Call number: TX724.5.T5 S774 T7 2000, ...
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132.
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Extruders in Food Applications by
Material type: Text; Format:
print
Publication details: Lancaster, Pe : Technomic, 2000
Availability: Items available for loan: ศูนย์วิทยาศาสตร์ (1)Call number: TP370.5 E96 2000.
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133.
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134.
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135.
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Food and Culture / Pamela Goyan Kittler by
Edition: 3rd ed
Material type: Text; Format:
print
Publication details: Belmont, CA : Wadsworth/Thomson Learning, 2001
Availability: Items available for loan: MATRIX Library (1)Call number: TX357 K62 F6 2001.
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136.
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Asian Foods : Science & Technology by
Material type: Text; Format:
print
Publication details: Lancaster : Technomic Pub, 1999
Availability: Items available for loan: MATRIX Library (2)Call number: TX631 A832 1999, ...
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137.
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138.
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HACCP in the meat industry by
Material type: Text; Format:
print
Publication details: Cambridge, England : woodhead, 2000
Availability: Items available for loan: MATRIX Library (1)Call number: TX537 H117 2000.
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139.
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140.
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