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150.
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Experimental Food Science / Marjorie Porter Penfield by
Edition: 3rd ed
Material type:  Text; Format:
print
Publication details: London : Academic Press, 1990
Availability: Items available for loan: วิทยาเขตสุพรรณบุรี (1)Call number: TP370 P37.
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151.
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152.
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153.
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Journal of Food Science [Journal]
Material type:  Continuing resource; Format:
print
Publication details: Chicago : Institute of Food Technologists, 2003
Availability: Items available for loan: MATRIX Library (3)Call number: SERIAL [English] BE00003, ...
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154.
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Foods : Experimental Perspectives / Margaret McWilliams by
Edition: 4th ed.
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Upper Saddle River, NJ : Prentice-Hall, 2001
Availability: Items available for loan: MATRIX Library (1)Call number: TX531 M478 F6 2001.
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155.
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Food Safety in the Hospitality Industry / Tim Knowles by
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Oxford : Boston : Butterworth-Heinemann, 2002
Availability: Items available for loan: MATRIX Library (2)Call number: TX531 K73 F6 2002, ...
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156.
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An Introduction to food & beverage studies / Marzia Magris by
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: New Delhi : Global Books, 2001
Availability: Items available for loan: MATRIX Library (1)Call number: TX354 M44 I5 2001. ศูนย์ตรัง (1)Call number: TX354 M44 I5 2001. ศูนย์นครนายก (1)Call number: TX354 M44 I5 2001. ศูนย์วิทยาศาสตร์ (1)Call number: TX354 M44 I5 2001.
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157.
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Menu Planning : for the Hospitality Industry / Jaksa Kivela by
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: New Delhi ; Global Books, 2001
Availability: Items available for loan: MATRIX Library (1)Call number: TX943 K62 M4 2001. ศูนย์ตรัง (1)Call number: TX943 K62 M4 2001. ศูนย์หัวหิน (2)Call number: TX943 K62 M4 2001, ...
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158.
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Introductory Accounting for the Hospitality industry / Garry Dick by
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: New Delhi : Global book, 2001
Availability: Items available for loan: MATRIX Library (1)Call number: TX911.3.M27 D53 I5 2001. ศูนย์หัวหิน (1)Call number: TX911.3.M27 D53 I5 2001.
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159.
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160.
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Introduction to Food Science / Rick Parker by
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Albany, NY : Delmar, 2003
Availability: Items available for loan: วิทยาเขตสุพรรณบุรี (1)Call number: TP370 P238 I5 2003.
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