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181.
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Strategic Management / J. David Hunger, Thomas L. Wheelen by
Edition: 7th ed
Material type:  Text; Format:
print
Publication details: New Jersey : Prentice-Hall, 2000
Availability: Items available for loan: วิทยาเขตสุพรรณบุรี (1)Call number: HD30.28 H936 S3 2000.
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182.
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Principles of marketing / Philip Kotler by
Edition: 12th ed.
Material type: Text; Format:
print
Publication details: New Jersey : Prentice-Hall, 2008
Availability: Items available for loan: บัณฑิตวิทยาลัย (1)Call number: HF5415 K623 P7 2008.
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183.
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Managing Human Resources / Luis R Gomez-Mejia by
Edition: 5rd ed
Material type: Text; Format:
print
Publication details: New Jersey : Prentice-Hall, 2007
Availability: Items available for loan: บัณฑิตวิทยาลัย (1)Call number: HF5549 G633 M6 2007.
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184.
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185.
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The Bon appetit fast easy fresh cookbook / Barbara Fairchild by
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: New Jersey : John Wiley & Sons, 2008
Availability: Items available for loan: MATRIX Library (1)Call number: TX714 F165 B6 2008.
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186.
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187.
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Consumer Behavior / Leon G Schiffman by
Edition: 9th ed
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: New Jersey : Pearson Prentice Hall, 2007
Availability: Items available for loan: วิทยาเขตสุพรรณบุรี (3)Call number: HF5415.32 S333 C6 2007, ...
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188.
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189.
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190.
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Solar cell nanotechnology by
Material type: Text; Format:
print
Publication details: Hoboken, New Jersey : Wiley, 2014
Availability: Items available for loan: ศูนย์วิทยาศาสตร์ (1)Call number: TK2960 S684 2014.
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191.
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192.
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193.
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The Restaurant : From Concept to Operation / John R. Walker by
Edition: 7th ed.
Material type: Text; Format:
print
Publication details: New Jersey : John Wiley & Sons, 2014
Availability: Items available for loan: MATRIX Library (1)Call number: TX911.3.M27 W181 R4 2014. ศูนย์วิทยาศาสตร์ (1)Call number: TX911.3.M27 W181 R4 2014.
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194.
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Cooking for special diets / Katherine Polenz by
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: New Jersey : John Wiley & Sons, Inc., 2014
Availability: Items available for loan: ศูนย์วิทยาศาสตร์ (2)Call number: RM216 P765 C6 2014, ...
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195.
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Opening and operating a retail bakery / Rick Douglas Crawford by
Material type: Text; Format:
print
Publication details: Hoboken, New Jersey : Wiley, 2014
Availability: Items available for loan: วิทยาเขตสุพรรณบุรี (1)Call number: HD62.5 C899 O6 2014. ศูนย์วิทยาศาสตร์ (1)Call number: HD62.5 C899 O6 2014.
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196.
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Remarkable service / The Culinary Institute of America by
Edition: 3rd ed
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: New Jersey : John Wiley & Sons, Inc., 2013
Availability: Items available for loan: MATRIX Library (1)Call number: TX911.3.M27 R384 2013. ศูนย์ลำปาง (1)Call number: TX911.3.M27 R384 2013. ศูนย์วิทยาศาสตร์ (1)Call number: TX911.3.M27 R384 2013.
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197.
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The Restaurant : From Concept to Operation / John R. Walker by
Edition: 7th ed
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: New Jersey : John Wiley & Sons, Inc., 2014
Availability: Items available for loan: MATRIX Library (1)Call number: TX911.3.M27 W181 R4 2014. Not available: ศูนย์วิทยาศาสตร์: In transit (1).
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198.
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199.
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200.
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