Your search returned 24 results from 68520 records.

21.

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Atelier confectionery : bonbons, marshmallows, toffees, lollipops, licorice... / Yasmin Othman . by

Othman, Yasmin

Material type:

Text; Format: print ; Literary form: Not fiction

Publication details: Melbourne, [Victoria] : Hardie Grant Books, 2015

Other title:

Confectionery
Bonbons, marshmallows, toffees, lollipops, licorice

Availability: Items available for loan: MATRIX Library (1)Call number: TX783 O87 A8 2015. ศูนย์วิทยาศาสตร์ (1)Call number: TX783 O87 A8 2015.

22.

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Encyclopedia of chocolate : essential recipes and techniques / Frédéric Bau . by

École du Grand Chocolat Valrhona

Material type:

Text; Format: print

Publication details: Paris : Flammarion, 2018

Availability: Items available for loan: MATRIX Library (1)Call number: TX767.C5 E56 2018. ศูนย์วิทยาศาสตร์ (1)Call number: TX767.C5 E56 2018.

23.

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Best ever chocolate cakes & slices Series: Confident cookingSeries: Confident cooking

Material type:

Text; Format: print ; Literary form: Not fiction

Publication details: Cologne : Konemann, 1992

Availability: Items available for loan: MATRIX Library (1)Call number: TX767.C5 B561 1992.

24.

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Chocolate Desserts : Cookbook for beginners Series: “สร้างปัญญา ด้วยเงินตราของเรา” | โครงการ : สร้างปัญญาด้วยเงินตราของเราSeries: “สร้างปัญญา ด้วยเงินตราของเรา” | โครงการ : สร้างปัญญาด้วยเงินตราของเรา

Material type:

Text; Format: print ; Literary form: Not fiction

Publication details: United States : Monee, 2024

Other title:

Chocolate Desserts Cookbook for Beginners

Availability: Items available for loan: MATRIX Library (1)Call number: TX763 C545 2024.

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Your search returned 24 results from 68520 records.

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