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21.

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Metabolic and Therapeutic Aspects of Amino Acids in Clinical Nutrition by

Cynober, Luc A., ed

Edition: 2nd ed.

Material type:

Text; Format: print ; Literary form: Not fiction

Publication details: Boca Raton : CRC Press, 2004

Availability: Items available for loan: ศูนย์วิทยาศาสตร์ (1)Call number: QP561 M587 2004.

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22.

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Handbook of Food-Drug Interactions by

Frankel, Eric H, ed
Wolfe, Jonathan J, ed

Material type:

Text; Format: print ; Literary form: Not fiction

Publication details: Boca Raton : CRC Press, 2003

Availability: Items available for loan: ศูนย์วิทยาศาสตร์ (1)Call number: Ref RM302.4 H236 2003.

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23.

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Phenolics in food and Nutraceuticals / Fereidoon Shahidi and Marian Naczk by

Shahidi, Fereidoon
Naczk, Marian, jt. auth

Material type:

Text; Format: print ; Literary form: Not fiction

Publication details: Boca Raton : CRC Press, 2004

Availability: Items available for loan: วิทยาเขตสุพรรณบุรี (1)Call number: TP453.P45 S524 P4 2004.

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24.

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Nutritional Concerns of Women by

Klimis-Zacas, Dorothy, ed
Wolinsky, Ira, ed

Edition: 2nd ed.

Material type:

Text; Format: print ; Literary form: Not fiction

Publication details: Boca Raton : CRC Press, 2004

Availability: Items available for loan: ศูนย์วิทยาศาสตร์ (1)Call number: RC622 N976 2004.

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25.

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Food Quality Assurance : Principles and Practices / Inteaz Alli by

Alli, Inteaz

Material type:

Text; Format: print ; Literary form: Not fiction

Publication details: Boca Raton : CRC Press, 2004

Availability: Items available for loan: วิทยาเขตสุพรรณบุรี (1)Call number: TP372.5 A436 F6 2004.

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26.

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Chemical and Functional Properties of Food Saccharides by

Tomasik, Piotr, ed

Series: Chemical and functional properties of food components seriesSeries: Chemical and functional properties of food components series

Material type:

Text; Format: print ; Literary form: Not fiction

Publication details: Boca Raton : CRC Press, 2004

Availability: Items available for loan: วิทยาเขตสุพรรณบุรี (1)Call number: TP421 C517 2004.

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27.

Beverage Quality and Safety by

Foster, Tammy, ed
Vasavada C. Purnendu, ed

Material type:

Text; Format: print ; Literary form: Not fiction

Publication details: Boca Raton : CRC Press, 2003

Availability: Items available for loan: วิทยาเขตสุพรรณบุรี (1)Call number: TP511 B571 2003.

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28.

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Implementing the IT balanced scorecard : a ligning IT with corporate strategy / Jessica Keyes by

Keyes, Jessica

Material type:

Text; Format: print ; Literary form: Not fiction

Publication details: Boca Raton : Taylor & Francis Group, 2005

Availability: Items available for loan: วิทยาเขตสุพรรณบุรี (1)Call number: HD30.2 K44 I4 2005.

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29.

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Information security architecture : an integrated approach to security in the organization / Jan Killmeyer by

Killmeyer, Jan

Edition: 2nd ed.

Material type:

Text; Format: print ; Literary form: Not fiction

Publication details: Boca Raton, FL : Taylor & Francis Group, 2006

Availability: Items available for loan: MATRIX Library (1)Call number: QA76.9.A25 K48 I5 2006.

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30.

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Supply chain project management : a structured callaborative and measurable approach / James B. Ayers by

Ayers, James B

Material type:

Text; Format: print ; Literary form: Not fiction

Publication details: Boca Raton : ST. Lucie Press, 2004

Availability: Items available for loan: วิทยาเขตสุพรรณบุรี (1)Call number: HD38.5 A977 S9 2004.

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31.

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Risk assessment and decision making in business and industry : a practical guide / Glem Koller by

Koller, Glem

Edition: 2nd ed.

Material type:

Text; Format: print ; Literary form: Not fiction

Publication details: Boca Raton : Chapman & Hall/CRC, 2005

Availability: Items available for loan: วิทยาเขตสุพรรณบุรี (1)Call number: HD61 K81 R5 2005.

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32.

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Integral logistics management : planning and control of comptrehensive supply chain / Paul Schonsleben by

Schonsleben, Paul

Series: The St. Lucie press series on resource managementSeries: The St. Lucie press series on resource management

Edition: 2nd ed.

Material type:

Text; Format: print ; Literary form: Not fiction

Publication details: Boca Raton : CRC Press, 2004

Availability: Items available for loan: วิทยาเขตสุพรรณบุรี (1)Call number: HD38.5 S371 I5 2004.

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33.

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Fundamental food Microbiology / Biber Ray, Arun Bhunia by

Ray, Bibek
Bhunia, Arun K., jt. auth

Edition: 4th ed.

Material type:

Text; Format: print ; Literary form: Not fiction

Publication details: Boca Raton : CRC Press, 2008

Availability: Items available for loan: ศูนย์วิทยาศาสตร์ (1)Call number: QR115 R263 F8 2008.

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34.

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Probiotics in food safety and human health / Edited by Ipek Goktepe, Vijay K. Juneja, Mohamed Ahmedna

Material type:

Text; Format: print ; Literary form: Not fiction

Publication details: Boca Raton , FL : CRC Press, 2006

Availability: Items available for loan: ศูนย์วิทยาศาสตร์ (1)Call number: QR171.I6 P962 2006.

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35.

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Handbook of waster management and co-product recovery in food processing by

Waldron, Keith, ed

Material type:

Text; Format: print ; Literary form: Not fiction

Publication details: Boca Raton : CRC Press, 2007

Availability: Items available for loan: ศูนย์วิทยาศาสตร์ (1)Call number: TD899.F585 H236 2007.

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36.

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Fennema's food chemistry / Edited by Srinivasan Damodaran, Kirk L. Parkin, Owen R. Fennema by

Damodaran, Srinivasan
Parkin, Kirk L
Fennema, Owen R

Edition: 4th ed.

Material type:

Text; Format: print ; Literary form: Not fiction

Publication details: Boca Raton : CRC Press, 2008

Availability: Items available for loan: ศูนย์วิทยาศาสตร์ (1)Call number: TX541 F334 2008.

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37.

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Handbook of Food Enginecring / Edited by Dennis R. Heldman, Daryl B. Lund by

Heldman, Dennis R, ed
Lund, Drayl B, ed

Series: Food science and technology ; 161Series: Food science and technology ; 161

Edition: 2nd ed

Material type:

Text; Format: print ; Literary form: Not fiction

Publication details: Boca Raton, FL : CRC Prers, 2007

Availability: Items available for loan: ศูนย์วิทยาศาสตร์ (1)Call number: Ref TP370.4 H236 2007.

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38.

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Handbook of dairy foods and nutrition / Gregory D. Miller, Judith K. Jarvis, Lois D. McBean by

Miller, Gregory D
Jarvis, Judith K., jt. auth
McBean, Lois D., jt. auth
National dairy council

Edition: 3rd ed.

Material type:

Text; Format: print ; Literary form: Not fiction

Publication details: Boca Raton, FL : CRC Press, 2007

Availability: Items available for loan: ศูนย์วิทยาศาสตร์ (1)Call number: QP144.M54 M648 H3 2007.

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39.

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Handbook of Frozen food processing and packaging / edited by Da-Wen Sun by

Sun, Da-Wen

Series: Food science and technology ; 155Series: Food science and technology ; 155

Material type:

Text; Format: print ; Literary form: Not fiction

Publication details: Boca Raton : CRC Press, 2006

Availability: Items available for loan: ศูนย์วิทยาศาสตร์ (1)Call number: Ref TP372.3 H236 2006.

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40.

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Sensory evaluation techniques / Morten C. Meilgaard, Gail Vance Civille, B. Thomas Carr by

Meilgaare, Morten C
Civille, Gail Vance, jt. auth
Carr, B. Thomas, jt. auth

Edition: 4th ed.

Material type:

Text; Format: print ; Literary form: Not fiction

Publication details: Boca Raton : CRC Press, 2007

Availability: Items available for loan: ศูนย์วิทยาศาสตร์ (1)Call number: TA418.5 M513 S3 2007.

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