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Essentials of food science / Vickie A. Vaclavik by
Material type:  Text; Format:
print
Publication details: Gaithersburg, Maryland : Aspen Publication, 1998
Availability: Not available: MATRIX Library: Pending hold (1).
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Food Chemistry by
Edition: 2nd ed
Material type: Text; Format:
print
Publication details: New York : Springer, 1999
Availability: Items available for loan: MATRIX Library (1)Call number: TX545 F686 1999.
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Food Analysis : theory and Practice / Yeshajahu Pomeranz by
Edition: 3rd ed
Material type: Text; Format:
print
Publication details: New York : Chapman & Hall, 1994
Availability: Items available for loan: MATRIX Library (1)Call number: TX541 P785 F6 1994.
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Methods of Testing Protein Functionality by
Material type: Text; Format:
print
Publication details: London : Blackie Academic & Professional, 1996
Availability: Items available for loan: MATRIX Library (1)Call number: TX553.P7 M592 1996.
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Quality in the Food Analysis Laboratory / Roger Wood by
Material type: Text; Format:
print
Publication details: Cambridge : Royal Society of Chemistry, 1998
Availability: Items available for loan: MATRIX Library (1)Call number: TX541 W878 Q3 1998.
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Analytical Techniques for Foods and Agricultural Products by
Material type: Text; Format:
print
Publication details: New York : VCH Publishers, 1996
Availability: Items available for loan: MATRIX Library (2)Call number: Ref TX541 A751 1996, ...
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Analytical Chemistry of Foods / Ceirwyn S. James by
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: London : Blackie Academic &Professional, 1996
Availability: Items available for loan: MATRIX Library (1)Call number: TX541 J28 A3 1996.
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Foods : Experimental Perspectives / Margaret McWilliams by
Edition: 4th ed.
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Upper Saddle River, NJ : Prentice-Hall, 2001
Availability: Items available for loan: MATRIX Library (1)Call number: TX531 M478 F6 2001.
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Food and Nutritional Toxicology / Stanley T. Omaye by
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Florida : CRC Press LLC, 2004
Availability: Items available for loan: ศูนย์วิทยาศาสตร์ (1)Call number: RA1258 O54 F6 2004.
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Encapsulation and controlled release technologies in food systems
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Ames, Lowa : Blackwell Publishing, 2007
Availability: Items available for loan: MATRIX Library (1)Call number: TP156 E56 2007. ศูนย์วิทยาศาสตร์ (1)Call number: TP156 E56 2007.
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Experimental food chemistry / Meenakshi Paul by
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: New Delhi : Gene-Tech Books, 2007
Availability: Items available for loan: ศูนย์วิทยาศาสตร์ (1)Call number: TX541 P324 E9 2007.
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Food Chemistry / H.-D Belitz by
Edition: 3rd ed
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Bertin ; New York : Springer Verlag, 2004
Availability: Items available for loan: ศูนย์วิทยาศาสตร์ (1)Call number: TX545 B431 F6 2004.
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Functional dairy products Volume 2 / Edited by Maria Saarela
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Boca Raton : CRC Press, 2007
Availability: Items available for loan: ศูนย์วิทยาศาสตร์ (1)Call number: QP144 F979 2007.
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