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Essentials of food microbiology / John Garbutt by
Material type:  Text; Format:
print
Publication details: London : Arnold, 1997
Availability: Items available for loan: วิทยาเขตสุพรรณบุรี (1)Call number: QR115 G213 E8 1997.
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The Microbiological Safety and Quality of Food V.1-V.2 by
Material type: Text; Format:
print
Publication details: Gaithersburg, Maryland : Aspen Publication, 2000
Availability: Items available for loan: MATRIX Library (2)Call number: Ref QR115 M626 2000, ...
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HACCP : A Practical Approach / Sara Mortimore by
Edition: 2nd ed.
Material type: Text; Format:
print
Publication details: Gaithersburg, Maryland : Aspen Publication, 1998
Availability: Items available for loan: MATRIX Library (1)Call number: TX537 M888 H3 1998.
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Modern Food Microbiology / James M. Jay by
Edition: 5th ed
Material type: Text; Format:
print
Publication details: Gaithersburg, Maryland : Aspen Publication, 1998
Availability: Items available for loan: ศูนย์วิทยาศาสตร์ (1)Call number: QR115 J42 M5 1998.
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Food Microbiology : Fundamentals and Frontiers by
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Washington, DC : ASM Press, 1997
Availability: Items available for loan: วิทยาเขตสุพรรณบุรี (1)Call number: QR115 F654 1997.
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Fungi and Food Spoilage / J. I. Pitt by
Edition: 2nd ed
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: London : Blackie Academic & Professional, 1997
Availability: Items available for loan: วิทยาเขตสุพรรณบุรี (1)Call number: QK604 P688 F3 1997.
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Laboratory Methods in Food Microbiology / W. F. Harrigan by
Edition: 3rd ed
Material type: Text; Format:
print
Publication details: San Diego : Academic Press, 1998
Availability: Items available for loan: วิทยาเขตสุพรรณบุรี (1)Call number: QR115 H37 L4 1998.
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Haccp User's Manual / Donald A. Corlett by
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Gaithersburg, Maryland : Aspen Publication, 1998
Availability: Items available for loan: วิทยาเขตสุพรรณบุรี (1)Call number: QR115 C67 H4 1998.
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Fundamental food Microbiology / Biber Ray, Arun Bhunia by
Edition: 4th ed.
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Boca Raton : CRC Press, 2008
Availability: Items available for loan: ศูนย์วิทยาศาสตร์ (1)Call number: QR115 R263 F8 2008.
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