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Master Chefs of Europe
Material type:  Text; Format:
print
Publication details: London : Macdonald & Co Publisher, 1988
Availability: Items available for loan: MATRIX Library (1)Call number: TX723.3 M423 1988.
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Contemporary Cookery / Victor Ceserani by
Edition: 4th ed
Material type: Text; Format:
print
Publication details: London : Hodder & Stoughton, 1992
Availability: Items available for loan: MATRIX Library (1)Call number: TX840.F6 C421 C6 1992.
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Real Food for People With Diabetes / Doris Cross by
Edition: 2nd ed.
Material type: Text; Format:
print
Publication details: Roseville, California : Prima Health, 2001
Availability: Items available for loan: ศูนย์ตรัง (1)Call number: RC662 C951 R4 2001.
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Easy exotic : low-fat recipes from around the world / Padma Lakshmi by
Edition: 1st ed
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: New York : Hyperion, 1999
Availability: Items available for loan: MATRIX Library (1)Call number: TX740 L192 E2 1999. วิทยาเขตสุพรรณบุรี (1)Call number: TX740 L192 E2 1999.
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Guili-Free Fat-Free Cookbook by
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: London : Southwater, 2002
Availability: Items available for loan: MATRIX Library (1)Call number: TX724.5.T5 G962 2002. วิทยาเขตสุพรรณบุรี (1)Call number: TX724.5.T5 G962 2002.
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The book of cheesecakes. / Steven Wheeler by
Material type: Text; Format:
print
Publication details: London : Salamander, 1988
Availability: Items available for loan: MATRIX Library (1)Call number: TX773 W564 B6 1988.
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Sizzling barbecue cookbook Series: Confident cookingSeries: Confident cooking
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Cologne : Konemann, 1990
Availability: Items available for loan: MATRIX Library (1)Call number: TX840.B3 S625 1990.
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Sensational salad recipes Series: Confident cookingSeries: Confident cooking
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Cologne : Konemann, 1991
Availability: Items available for loan: MATRIX Library (1)Call number: TX740 S478 1991.
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The new cooking school cookbook : fundamentals by
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: New York : America's Test Kitchen, 2021
Other title: - New cooking school cookbook : fundamentals
Availability: Items available for loan: MATRIX Library (2)Call number: TX714 N532 2021, ... Not available: วิทยาเขตสุพรรณบุรี: Checked out (1).
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