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An Introduction to food & beverage studies / Marzia Magris by

Material type:

Text; Format: print ; Literary form: Not fiction

Publication details: New Delhi : Global Books, 2001

Availability: Items available for loan: MATRIX Library (1)Call number: TX354 M44 I5 2001. ศูนย์ตรัง (1)Call number: TX354 M44 I5 2001. ศูนย์นครนายก (1)Call number: TX354 M44 I5 2001. ศูนย์วิทยาศาสตร์ (1)Call number: TX354 M44 I5 2001.

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Menu Planning : for the Hospitality Industry / Jaksa Kivela by

Kivela, Jaksa

Material type:

Text; Format: print ; Literary form: Not fiction

Publication details: New Delhi ; Global Books, 2001

Availability: Items available for loan: MATRIX Library (1)Call number: TX943 K62 M4 2001. ศูนย์ตรัง (1)Call number: TX943 K62 M4 2001. ศูนย์หัวหิน (2)Call number: TX943 K62 M4 2001, ...

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Professional Hospitality : an Introduction / Lynn Van Der Wagen by

Wagen, Lynn Van Der

Material type:

Text; Format: print ; Literary form: Not fiction

Publication details: New Delhi : Global Books, 2002

Availability: Items available for loan: MATRIX Library (1)Call number: TX911.3.M27 W133 P6 2002. ศูนย์ตรัง (1)Call number: TX911.3.M27 W133 P6 2002. ศูนย์นครนายก (1)Call number: TX911.3.M27 W133 P6 2002.