Your search returned 5 results from 68520 records.

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Atlas of Fibre Fracture and Damage to Textiles / J. W. S Hearle by

Edition: 2nd ed

Material type:

Text; Format: print

Publication details: Cambridge : Woodhead Publishing, 1998

Availability: Items available for loan: MATRIX Library (1)Call number: TS1540 H435 T8 1998.

Dictionary of Nutrition and Food Technology / Arnold E. Bender by

Bender, Arnold E

Edition: 6th ed

Material type:

Text; Format: print

Publication details: Cambridge : Woodhead Publishing, 1998

Availability: Items available for loan: MATRIX Library (1)Call number: Ref TX349 B458 D5 1998.

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Handbook of food proteins by

Series: Woodhead publishing series in food science, technology and nutrition : no. 222Series: Woodhead publishing series in food science, technology and nutrition : no. 222

Edition: 1st ed

Material type:

Text; Format: print

Publication details: Cambridge, UK : Philadelphia : Woodhead Publishing, 2011

Availability: Items available for loan: ศูนย์วิทยาศาสตร์ (1)Call number: TX553.P7 H236 2011.

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Improving the sensory and nutritional quality of fresh meat by

Edition: 1st ed

Material type:

Text; Format: print

Publication details: ambridge : Woodhead Publishing Limited ; Boca Raton, FL : CRC Press, 2009

Availability: Items available for loan: ศูนย์วิทยาศาสตร์ (1)Call number: TS1968 I473 2009.

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Food processing technology : principles and practice / P.J. Fellows by

Fellows, P. j

Series: Woodhead Publishing in food science, technology, and nutritionSeries: Woodhead Publishing in food science, technology, and nutrition

Edition: 4th ed.

Material type:

Text; Format: print ; Literary form: Not fiction

Publication details: United Kingdom, Boston, MA : Woodhead Publishing/Elsevier Science, 2016

Availability: Items available for loan: วิทยาเขตสุพรรณบุรี (1)Call number: TP370 F322 F6 2017. ศูนย์วิทยาศาสตร์ (1)Call number: TP370 F322 F6 2017.

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Your search returned 5 results from 68520 records.

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