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Improving the safety and quality of eggs and egg products : V.2 Egg safety and nutritional quality
Material type:
TextSeries: Woodhead Publishing in food science, technology, and nutrition : Number 214Publication details: Oxford : Woodhead , 2011Edition: 1st edDescription: 408 p : illISBN: - 9780857090720 /
- SF490 I34 2011
Thai Books
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Thai Books
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ศูนย์วิทยาศาสตร์ General Collection | SF490 I34 2011 (Browse shelf(Opens below)) | 1 | Available | V.2 | 1000302283 |
Total holds: 0
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