Improving the sensory and nutritional quality of fresh meat

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TextPublication details: ambridge : Woodhead Publishing Limited ; Boca Raton, FL : CRC Press, 2009Edition: 1st edDescription: 664 p : illISBN:

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Thai Books

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Holdings
Cover image	Item type	Current library	Home library	Collection	Shelving location	Call number	Materials specified	Vol info	URL	Copy number	Status	Notes	Date due	Barcode	Item holds	Item hold queue priority	Course reserves
	Thai Books	ศูนย์วิทยาศาสตร์ General Collection				TS1968 I473 2009 (Browse shelf(Opens below))				1	Available			1000302331

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