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Food Analysis

Contributor(s): Material type: TextSeries: Food science text seriesPublication details: New York : Springer, 2010Edition: 4th edDescription: 602 p : illISBN:
  • 9781441914774 /
Subject(s): LOC classification:
  • TX545 F686 2010
Item type: Thai Books
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Holdings
Cover image Item type Current library Home library Collection Shelving location Call number Materials specified Vol info URL Copy number Status Notes Date due Barcode Item holds Item hold queue priority Course reserves
English Books MATRIX Library General Eng/FL.3 General Books TX545 F686 2010 (Browse shelf(Opens below)) 1 Available 1000302319
Thai Books ศูนย์วิทยาศาสตร์ General Collection TX545 F686 2010 (Browse shelf(Opens below)) 2 Available 1000302390
Total holds: 0

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