Cheese : identification, classification, utilization / John W. Fischer.

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TextSeries: Kitchen pro seriesPublication details: New York : Delmar, Cengage Learning, 2011Description: 243 p : illISBN:

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Thai Books

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Holdings
Cover image	Item type	Current library	Home library	Collection	Shelving location	Call number	Materials specified	Vol info	URL	Copy number	Status	Notes	Date due	Barcode	Item holds	Item hold queue priority	Course reserves
	English Books	MATRIX Library General Eng/FL.3		General Books		TX382 F529 C4 2011 (Browse shelf(Opens below))				1	Available			1000311687
	Thai Books	MATRIX Library General Collection				TX382 F529 C4 2011 (Browse shelf(Opens below))				2	In transit from MATRIX Library to ศูนย์วิทยาศาสตร์ since 03/11/2023			1000311688

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"The Culinary Institute of America."

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