Le Cordon bleu dessert techniques / Laurent Duchene, Bridget Jones
Material type:
TextPublication details: New York : William Morrow, 1999Description: 224 p : illISBN: - 9780688169077 /
- Dessert techniques
- TX773 D828 L4 1999
Thai Books
| Cover image | Item type | Current library | Home library | Collection | Shelving location | Call number | Materials specified | Vol info | URL | Copy number | Status | Notes | Date due | Barcode | Item holds | Item hold queue priority | Course reserves | |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
English Books
|
MATRIX Library General Eng/FL.3 | General Books | TX773 D828 L4 1999 (Browse shelf(Opens below)) | 1 | Available | 1000320813 | ||||||||||||
Thai Books
|
ศูนย์วิทยาศาสตร์ General Collection | TX773 D828 L4 1999 (Browse shelf(Opens below)) | 2 | Available | 1000320814 |
Total holds: 0
There are no comments on this title.
Log in to your account to post a comment.

AI Search