Your search returned 5 results from 68520 records.

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Food Equipment Facts : A Handbook for the Foodservice Industry / Carl Scriven by

Material type:

Text; Format: print

Publication details: New York : Van Nostrand Reinhold, 1989

Availability: Items available for loan: ศูนย์วิทยาศาสตร์ (1)Call number: TX912 S37.

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Design and Equipment for Restaurants and Foodservice : A Management View / Costas Katsigris by

Material type:

Text; Format: print ; Literary form: Not fiction

Publication details: New York : John Wiley & Sons, 1999

Availability: Items available for loan: MATRIX Library (1)Call number: TX911.3.M27 K395 D3 1999.

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Design and Equipment for Restaurants and Foodservice : A Management View / Costas Katsigris by

Edition: 2nd ed

Material type:

Text; Format: print ; Literary form: Not fiction

Publication details: New York : John Wiley & Sons, 2006

Availability: Items available for loan: ศูนย์ตรัง (1)Call number: TX911.3.M27 K395 D3 2006.

Design and layout of foodservice facilities / John C. Birchfield by

Birchfield, John C

Edition: 3rd ed

Material type:

Text; Format: print ; Literary form: Not fiction

Publication details: Hoboken, N.J. : J. Wiley, 2008

Availability: Items available for loan: MATRIX Library (1)Call number: TX911.3.M27 B57 D4 2008.

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Design and equipment for restaurants and foodservice : a management view / Chris Thomas, Edwin J. Norman, Costas Katsigris. by

Edition: 4th ed

Material type:

Text; Format: print ; Literary form: Not fiction

Publication details: Hoboken,N.J : Willy, 2014

Availability: Items available for loan: MATRIX Library (1)Call number: TX911.3.M27 T455 D4 2014. ศูนย์วิทยาศาสตร์ (1)Call number: TX911.3.M27 T455 D4 2014.

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Your search returned 5 results from 68520 records.

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