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Menu Planning : for the Hospitality Industry / Jaksa Kivela by

Kivela, Jaksa

Material type:

Text; Format: print ; Literary form: Not fiction

Publication details: New Delhi ; Global Books, 2001

Availability: Items available for loan: MATRIX Library (1)Call number: TX943 K62 M4 2001. ศูนย์ตรัง (1)Call number: TX943 K62 M4 2001. ศูนย์หัวหิน (2)Call number: TX943 K62 M4 2001, ...

Bon appetit cookbook / Barbara Fairchild by

Fairchild, Barbara

Material type:

Text; Format: print ; Literary form: Not fiction

Publication details: New Jersey : John Wiley & Sons, 2006

Availability: Items available for loan: MATRIX Library (2)Call number: TX714 F35 B6 2006, ...

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Techniques of healthy cooking : The culinary institute of America

Material type:

Text; Format: print ; Literary form: Not fiction

Publication details: New Jersey : John Wiley & Sons, 2008

Availability: Items available for loan: MATRIX Library (1)Call number: TX820 T255 2008.

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Soirée : entertaining with style / Danielle Rollins by

Rollins, Danielle

Material type:

Text; Format: print

Publication details: New York : Rizzoli, 2012

Availability: Items available for loan: MATRIX Library (2)Call number: TX731 R735 S6 2012, ... วิทยาเขตสุพรรณบุรี (2)Call number: TX731 R735 S6 2012, ... ศูนย์วิทยาศาสตร์ (1)Call number: TX731 R735 S6 2012.