Your search returned 7 results from 68520 records.

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Cost Management : for Profitable food and Beverage Operations / Paul Morrison, Hein Ruys and Brian Morrison by

Edition: 2nd ed

Material type:

Text; Format: print ; Literary form: Not fiction

Publication details: New Delhi : Global book, 2002

Availability: Items available for loan: MATRIX Library (1)Call number: TX911.3.M27 M67 C3 2002. ศูนย์หัวหิน (1)Call number: TX911.3.M27 M67 C3 2002.

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The Hospitality Manager'Guide to Wines,Beers,and Spirits / Schmid, Albert by

Schmid, Albert

Edition: 2 nd ed

Material type:

Text; Format: print

Publication details: Upper Saddle River, N.J. : Pearson/Prentice Hall, 2008

Availability: Items available for loan: MATRIX Library (1)Call number: TX950.7 S349 H6 2008.

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Introduction to foodservice / June Payne-Palacio, Monica Theis by

Edition: 10th ed

Material type:

Text; Format: print ; Literary form: Not fiction

Publication details: Upper Saddle River, N.J. : Pearson/Prentice Hall, 2005

Availability: Items available for loan: ศูนย์ตรัง (1)Call number: TX911.3.M27 P39 I5 2005.

Design and layout of foodservice facilities / John C. Birchfield by

Birchfield, John C

Edition: 3rd ed

Material type:

Text; Format: print ; Literary form: Not fiction

Publication details: Hoboken, N.J. : J. Wiley, 2008

Availability: Items available for loan: MATRIX Library (1)Call number: TX911.3.M27 B57 D4 2008.

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Textbook of food and beverage management / Bernard David by

Davis, Bernard

Material type:

Text; Format: print ; Literary form: Not fiction

Publication details: New Delhi : McGraw-Hill, 2008

Availability: Items available for loan: MATRIX Library (1)Call number: TX911.3.M27 A567 T4 2008.

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Food and beverage management / Bernard David ... [et al.] by

Davis, Bernard

Edition: 5th ed

Material type:

Text; Format: print ; Literary form: Not fiction

Publication details: New York : Routledge, 2012

Availability: Items available for loan: MATRIX Library (1)Call number: TX911.3.M27 D261 F6 2012. ศูนย์วิทยาศาสตร์ (1)Call number: TX911.3.M27 D261 F6 2012. ศูนย์หัวหิน (1)Call number: TX911.3.M27 D261 F6 2012.

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Remarkable service / The Culinary Institute of America by

Culinary Institute of America

Edition: 3rd ed

Material type:

Text; Format: print ; Literary form: Not fiction

Publication details: New Jersey : John Wiley & Sons, Inc., 2013

Availability: Items available for loan: MATRIX Library (1)Call number: TX911.3.M27 R384 2013. ศูนย์ลำปาง (1)Call number: TX911.3.M27 R384 2013. ศูนย์วิทยาศาสตร์ (1)Call number: TX911.3.M27 R384 2013.

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Your search returned 7 results from 68520 records.

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