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The professional chef

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TextPublication details: Hoboken, N.J. : John Wiley & Sons, 2006Edition: 8th edDescription: 1215 p : illISBN:

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Thai Books

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Holdings
Cover image	Item type	Current library	Home library	Collection	Shelving location	Call number	Materials specified	Vol info	URL	Copy number	Status	Notes	Date due	Barcode	Item holds	Item hold queue priority	Course reserves
	English Books	MATRIX Library General Eng/FL.3		General Books		TX820 P963 2006 (Browse shelf(Opens below))				1	Available			1000245830
	Thai Books	ศูนย์ตรัง General Collection				TX820 P963 2006 (Browse shelf(Opens below))				2	Available			1000245831

Total holds: 0

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