AI SearchLocal cover image
Preparation and Properties of Carboxymethyl Film from Purple Rice Flour / Anong Jainan
Material type:
TextPublication details: Chiang Mai : Chiang Mai University, 2020Description: 129 p : illOther title: - การเตรียมและสมบัติของฟิล์มคาร์บอนซิเมทิลจากแป้งข้าวก่ำ
- Dis TX804.R52 A616 P7 2020
Academic Work
| Cover image | Item type | Current library | Home library | Collection | Shelving location | Call number | Materials specified | Vol info | URL | Copy number | Status | Notes | Date due | Barcode | Item holds | Item hold queue priority | Course reserves | |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
Academic Work
|
MATRIX Library Dis/FL.4 | Dissertation | Dis TX804.R52 A616 P7 2020 (Browse shelf(Opens below)) | C.1 | Available | 1000349554 |
Total holds: 0
A Thesis Submitted to Chiang Mai University in Partial Fulfillment of the Requrements for the Degree of Doctor of Philosophy in Food Science and technology Graduate School Chiang Mai University May 2020
YT2022 M08
There are no comments on this title.
Log in to your account to post a comment.
Click on an image to view it in the image viewer