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Influence of Rice Bran wax and Policosanol Organogels on Physicochemical Properties of water-in-Oil Emulsion / Sawanya Pandolsook
Material type:
TextPublication details: Bangkok : Chanlalogkorn University, 2018Description: 132 p. illOther title: - อิทธิพลของออร์แกโนเจลจากไขรำข้าวและออร์แกโนเจลจากพอลิโคซานอลต่อสมบัติทางเคมีกายภาพของอิมัลชันชนิดน้ำในน้ำมัน
- Ths TP679.R5 S271 I5 2018
Academic Work
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Academic Work
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MATRIX Library Thsis/FL.3 | Thesis | Ths TP679.R5 S271 I5 2018 (Browse shelf(Opens below)) | C.1 | Available | 1000349561 |
Total holds: 0
A Dissertation Submitted in Partial Fulfillment of the Requirements for the Degree of Doctor of Philossophy in Food Technology Department of Food Technology Faculty of Science Chulalongkorn University Academic Year 2018
YT2022 M09
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