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Encyclopedia of Food Microbiology V.1-V.3 / Richard K. Robinson

Contributor(s): Material type: TextPublication details: San Diego : Academic Press, 2000Description: 3V : illISBN:
  • 0122270711 /
  • 012227072x
  • 0122270738
Subject(s): LOC classification:
  • Ref QR115 E56 2000
Item type: Reference
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Holdings
Cover image Item type Current library Home library Collection Shelving location Call number Materials specified Vol info URL Copy number Status Notes Date due Barcode Item holds Item hold queue priority Course reserves
Reference MATRIX Library Reference/FL.3 Reference Ref QR115 E56 2000 (Browse shelf(Opens below)) 3 Available V.3 1000111387
Reference MATRIX Library Reference/FL.3 Reference Ref QR115 E56 2000 (Browse shelf(Opens below)) 1 Available V.1 1000107911
Reference MATRIX Library Reference/FL.3 Reference Ref QR115 E56 2000 (Browse shelf(Opens below)) 1 Available V.2 1000107913
Reference MATRIX Library Reference/FL.3 Reference Ref QR115 E56 2000 (Browse shelf(Opens below)) 1 Available V.3 1000107915
Reference MATRIX Library Reference/FL.3 Reference Ref QR115 E56 2000 (Browse shelf(Opens below)) 2 Available V.1 1000107912
Reference MATRIX Library Reference/FL.3 Reference Ref QR115 E56 2000 (Browse shelf(Opens below)) 2 Available V.2 1000107914
Reference MATRIX Library Reference/FL.3 Reference Ref QR115 E56 2000 (Browse shelf(Opens below)) 2 Available V.3 1000107916
Reference MATRIX Library Reference/FL.3 Reference Ref QR115 E56 2000 (Browse shelf(Opens below)) 3 Available V.1 1000111385
Reference MATRIX Library Reference/FL.3 Reference Ref QR115 E56 2000 (Browse shelf(Opens below)) 3 Available V.2 1000111386
Total holds: 0

V.1 A-E V.2 F-M V.3 N-Z

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