The Encyclopedia of Herbs, Spices & Flavourings

Contributor(s):

Material type:

TextPublication details: London : Dorling Kindersley, 1992Description: 288 p : illISBN:

Subject(s):

LOC classification:

Item type:

Reference

Average rating: 0.0 (0 votes)

Holdings
Cover image	Item type	Current library	Home library	Collection	Shelving location	Call number	Materials specified	Vol info	URL	Copy number	Status	Notes	Date due	Barcode	Item holds	Item hold queue priority	Course reserves
	Reference	MATRIX Library Reference/FL.3		Reference		Ref TX406 E56 1992 (Browse shelf(Opens below))				1	Available			1000055098

Total holds: 0

There are no comments on this title.

to post a comment.

SDU Library