Your search returned 5 results from 68520 records.

Image from Amazon.com

A Colour Atlas of Food Quality Control / J. P. Sutherland by

Material type:

Text; Format: print

Publication details: London : Wolfe Publishing, 1986

Availability: Items available for loan: วิทยาเขตสุพรรณบุรี (1)Call number: QR115 S966 C6 1986.

Image from Amazon.com

Managing Food Hygiene / Nicholas Johns by

Johns, Nicholas

Edition: 2nd ed

Material type:

Text; Format: print

Publication details: Hampshire : Macmillan Press, 1995

Availability: Items available for loan: MATRIX Library (1)Call number: TX571 J66 M6 1995.

Image from Amazon.com

HACCP in the meat industry by

Brown, Martyn, ed

Material type:

Text; Format: print

Publication details: Cambridge, England : woodhead, 2000

Availability: Items available for loan: MATRIX Library (1)Call number: TX537 H117 2000.

Image from Amazon.com

Food Chemical Safety by

Watson, David H, ed

Series: Woodhead publishing in food science and technologySeries: Woodhead publishing in food science and technology

Material type:

Text; Format: print

Publication details: Boca Raton, FL : CRC Press, 2001

Availability: Items available for loan: MATRIX Library (1)Call number: TX537 F686 2001.

Image from Amazon.com

Food Safety : The Science of Keeping Food Safe / Ian C. Shaw by

Shaw, Ian C

Material type:

Text; Format: print ; Literary form: Not fiction

Publication details: West Sussex, UK : Wiley-Blackwell, 2013

Availability: Items available for loan: MATRIX Library (1)Call number: TX531 S535 F6 2013. ศูนย์วิทยาศาสตร์ (1)Call number: TX531 S535 F6 2013.

Not finding what you're looking for?

Make a purchase suggestion

Refine your search

Availability

Authors

Collections

Holding libraries

Item types

Locations

Series

Topics

Your search returned 5 results from 68520 records.

SDU Library

One World Library (OWL)